High AND Best GradeDried Raw Cocoa Beans for Sale
we Supply good quality Cocoa bean mainly used to process various chocolate products and is used in candies, beverage and baked food. It is normally
1.Type: Cocoa Bean
2.Processing Type: Sun Dried and Raw Dried
3.Maturity: Mature
4.Beans count:91 to 99 beans/kg
s
A) Moisture: 5.5% - 6.2% maximum
b) Foreign Matters: 1.29% maximum
c) Beans count: 91 to 99 beans/kg
d) Broken beans / Defective: 0.7% - 0.8% maximum
Specifications:
ProductName
cacao beans
AnotherName
CocoaSeeds Extract, Cacao Extract, Cocoa Extract
LatinName
TheobromacacaoL.
ActiveIngredients
Theobromine
Specification
6%,10%HPLC
Appearance
BrownCrystallineNeedlePowder
CASNo.
83-67-0
EINECSNo.
201-494-2
MolecularFormula
C7H8N4O2
MolecularWeight]
180.16
MeltingPot
290-295°C
WaterSolubility
slightlysoluble,<0.1g/100mLat18°C
TheobrominebyHPLC
>6% ,10%,15%
Appearance
BrownCrystallineNeedlePowder
ParticleSize
100%through80Mesh
LossonDrying
<8.0%
Heavymetals
<20ppm
Arsenic(As)
<2ppm
TotalPlateCount
<1,000cfu/G
Yeast&Mold
<100cfu/G
E.Coli. &Salmonella
Negative
READY FOR EXPORT.
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