YogurtPowder
Product Description
Yogurtpowder is high quality pure or slightly sour odor powder productswithcreamyto light color, milk protein through spray drying after fermentation by thermophilic streptococcusmade, lactobacillus Bulagaria.
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Features
Supplying typical nonfat yogurt flavor;
Supplying the function of the protein, keeping stable under acidic conditions;
Easy to using and storing ;
Using for making for yogurt, soy milk, puffed food, and ice cream ;
Using for make cookies, candy and other food;
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Composition
Milky protein
thermophilic streptococcusmade,
lactobacillus Bulagaria
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Chemical
Fat ≤2%
Carbohydrate ≥53%
Protein(N x 6.38)≥27.0%
Moisture ≤5.0%
Microbiological
Total plate count ≤10000/g
E-coli ≤90/100g
Salmonella Negative
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Physical
Colour: Creamy/light yellow
Taste & odours: Typical
Scorched particles (ADPI): disc A
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Packaging
25KG per Paper bag with PE bag inner liner.
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Storage
Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.
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Shelf life
24 months in original and unopened packaging.