Moisture : 2.5% max
Lactose : 36.0% min
Fat: 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour:Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 maxBelow is our specification and price list .Specifications are as follows:CHEMICAL AND PHYSICALFATCONTENT, 28%MOISTURE CONTENT, % 3,0 MAXMILKPROTEIN, % 24 MINLACTOSE, % 38 MINACIDITY (AS LACTIC ACID), % 0,15 MAXSOLUBILITY INDEX (AS RAW RESIDUE),M3 0,1 MAXSCORCHED PARTICLES, N -15,0 MAXASH, % 7,0 MAXMICROBIOLOGICALMESOFILOS AEROBES (10/4), % 1,0 MAXMOULDS (10/3), % 1,0 MAXTOTAL COLIFORMS, NMP/G 7,0 MAXSPORES THERMOPHILES (10/3) 1,0 MAXSALMonELLA IN 25G ABSENTANTIBIOTICS ABSENTLISTERIA MonOCYTOGENES IN 25G ABSENT