Egg Yolk Lecithin Powder

Product Description
Egg Yolk powder is rich in lecithin, the protein and other nutrients. With its excellent emulsifier and good expansion, color matching, run-mouth and adding fragrance, it is widely used in a variety of products, such as bakery products, cold products, spices, mayonnaise, infant food, etc. In addition, it can drive butter and egg lecithin applied to medicine and health food.
Egg Yolk Powder could be applied in Bread, cakes, biscuits, cookies, egg roll, instant noodles, caramel treats, ice cream, chicken powder, milk powder, egg-oatmeal, egg rice-noodles , puffed food, high-grade feed, etc.
Product Name: Egg Yolk Powder
Appearance: Yellow Powder
Quality Standard: Food Grade
Descripition
Egg Powder is made out of the fresh eggs produced in its own chichen tarm through selecting,washing,sterilizing,showering,drying,breaking,separating,evening,B-sterilizing,spray-drying and sieving.
It is more superior and convenient than fresh eggs in transportation and storage,safe from pathogen(sahnonella),so it is approved as "an additive adjuvant/hr non-transfomled gene ibod."
Function
Yolk Powder(all egg powder)is rich in lecithin ans cephalin.It as very high nutrition value,excellent emulsifying and falvoring ability and is widely used in nurition food.
Application
1.As a nourishment in cakes,biscuits and bread,it can raise its volume and softy and improve its tast.
2.Used in dough,it can raise its air content.
3.It can make the baked food more colorful.
4.As a natual high emulsifying agent,its can raise cohesion of fat and shape retain of cold food.
5.As a gelata ingredient in instant noodles,it can raise its gluten tenacity and elasticity.
6.It can also serve as season ingredient.Packaging & Shipping
Packing: 20kg/bagCertifications
We can provide the ISO,HACCP,HALAL,KOSHER certificates to youContact Information
Please contact with us if any questions by below information