rocedures:
-storing cocoa fruit 7 days.
-peel and take bean then make furmentation 3 days.
-dry in to the sun when it meets standard. samples available.
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Items
Specification
Result
Color of powder
Light brown
Comply
Color of solution
Light brown
Comply
Taste
Natural cocoa smell
Comply
Moisture
5.0% max
3.10%
Fat content
20-24%
11.58%
Ash
8.0% max
7.02%
Fineness
99.0% min
99.5%
PH
5.0-5.8
5.58
Total plate count
≤5000 cfu/g
1000cfu/g
Coliform
≤30 MPN/100G
<30 MPN/100G
Yeast count
≤50 cfu/g
<10cfu/g
Mould count
≤100 cfu/g
10 cfu/g
Pathogenic bacteria
Negative
Negative
Kinldy contact us for more detailed specifications, price, packaging, lead time, minimum order and trading terms.
Grade 1 cocoa is made up of lots of beans uniform color and dimension. Up to 10% of the beans
have a deviating weight of more.
We are one of the most prominent suppliers and exporters of Cocoa beans and other beans product with best product qualityat afforable market prices.