Features
The classic product contains all the nutritional values of the natural needs of the individual. only eggs from chickens produced at their premises are presented to the liking of the customer. Chickens used in egg production include corn, wheat, soybean, sunflower seeds, corn kernel, wheat kernel, all organic minerals and vitamins.
Egg Energy and Nutritional Values
Energy 60 Kcal
Oil 3.5 g
Saturated Fatty Acids 1.5 g
Carbohydrate 0.5 g
Protein 6 g
Sodium 0.06 mg
Sugar 0 g
Fiber 0 g * Specified Egg Energy and Nutrition Values are 50 gr / egg.
Bovans White
<52 g (S Length)
53-62 gr (M, Length)
Corn, wheat, soybean, sunflower seed, maize
of wheat grain, organic minerals and vitamins have ISO 9001.2015, FSSC 22000 and Halal Food Certificate.
Pack of 30
Store in refrigerator (+8) - (+5) ° C on day 18 after purchase.
The classic egg contains all the nutrients for which human needs are natural.
OUR FARMS
It is the largest fully integrated egg producer with a total area of 700,000 square meters of open space, 250,000 square meters of closed area and 1,000,000,000 eggs per year, under a single roof of our country.
Chickens are fed with feeds produced in the Feed Factories, eggs are collected and sorted without hand, and then delivered to the consumer from the production facilities with hygienic packages with health certificates.
Our Egg Production Facilities have been certified by TUV Rheinland Group, which has achieved ISO 9001: 2008 (Quality Management System) requirements.
Egg production and packaging facilities are manufactured by applying ISO 22000: 2005 and FSC 22000 (Food Safety Management System) standards and Haccp (hygiene) rules. At the same time he has HELAL certificate.
At every stage of our production we keep "human health" on the front and we produce qualities in "clean and hygienic" conditions. Our poultry houses are checked periodically by our veterinarians.Aldera Ltd.